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1995-09-26
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800b
From: Alisa Norvelle <NORVELLE@uga.cc.uga.edu>
Newsgroups: rec.food.recipes
Subject: Indian Rice
Date: 17 Apr 1995 07:41:48 -0600
Organization: Engineering International Inc., Public Internet Access
Message-ID: <950413.151534.EDT.NORVELLE@UGA.CC.UGA.EDU>
I tried to replicate the rice that is served in a nearby Indian restaurant
and believe this to be very close. Anyway, it's good! How can you go
wrong with basmati?
1 cup Basmati rice
2 cups water
2 tblsp butter
3 cardamom pods
1-2 slivers of cinnamon (1 normal sized piece should do 4 batches of rice)
pinch of saffron
salt
Saute the rice in the butter for a couple of minutes. Add the water and
spices and bring to a boil, cover and simmer 15 minutes. I sometimes
add a handful of frozen English peas, too.